Goat Cheese & Fennel Soup
Time here in Italy is flying by and even if I don’t do anything else but eating, traveling and drinking it seems like there isn’t enough hours in the day to properly do all of that. For the last few weeks my philosophy has been: Why having one gelato when you can have two? Why only … Read more
A Malibu’ Affair
A Sunday brunch at my friend Duncan’s home in Malibu. A perfect setting for doing simple cooking, while sipping a cold glass of prosecco and enjoying the wonderful company and breath taking views. The reality is that, special moments, are always created with the simplest ingredients and products available. Just some Roasted Tuscan Tomatoes (recipe … Read more
Happiness
08-03-2011 Growing up you learn that happiness is not related to the big things. It is not the ‘thing’ that we chase when we are twenty years old and, as gladiators, we fight our way out the fight as winners… Happiness is not the ‘thing’ that we try to chase believing that love is all … Read more
Tagliata alla Fiorentina: Grilled Steak, Arugula and Parmesan
When thinking what to cook this week on my weekly NBC segment i couldn’t help myself but plugging in one of my absolut favorite dishes: ‘Tagliata Alla Fiorentina‘ or ‘Sliced Grilled Steak‘. Now, you are probably thinking what is so special about a grilled steak (even if i would argue that a good, grilled steak … Read more
