Bertaccini’s Serving Table
You should know by now that there is nothing that makes me happier than bringing old and new friends together around the same table. When I first started CULINARY MISCHiEF and, later on, iL TOCCO FOOD I did so with one basic concept in mind: Food is our common ground. And with this wonderful weather in Venice … Read more
Barolo Braised Short Ribs
I just landed back in Phoenix last night. The flight was late. Nothing to be surprised about when you fly Continental. The last eight days in New York City were as inspiring as they have ever been. The food, better than I ever tasted. The charm and energy as lively as i have ever seen. … Read more
