FRITTERS FOR CARNIVAL
It’s Sunday night and I am writing about fritters. Yep. Maybe it is the incombent Carnival or maybe my tummy is just hungry for those airy, tart, beignet-like bites of heaven. But tonight, Sunday night is about Fritters. Ricotta fritters. On the cool pre-lenten nights leading up to Ash Wednesday, the festivities of Carnevale, or mardi gars as … Read more
WALNUT LIGURIAN SAUCE
Just nuts. Crazy good. That is, if you like walnuts. This is one of my to go recipes. One of those that you prepare, serve and listen at your guests making noises of appreciation throughout the whole meal. The secret? Walnuts and marjoram. That’s all my friend and it couldn’t get any easier. Add a … Read more
