Montepulciano Obsession
If you didn’t know that the two wines Montepulciano d’Abruzzo and Vino Nobile di Montepulciano are made from entirely different grapes from different regions, don’t worry, you’re not alone. So pay attention—this is good stuff. “Order!” [Gavel bangs over raucous voices.] “Order in the court!” “Will the noble wine from Montepulciano please stand up?” … Read more
Coal Miner’s Food: Spaghetti alla Carbonara
You probably have tasted some in one form or another. I’m talking about one of the most famous Italian pasta recipe: ‘Spaghetti alla Carbonara’ (video and recipe below). At the same time this dish is also one of the most “bastardised” ones. I’ve been wanting to write a post about this traditional italian dish for … Read more
Figlia Del Vulcano
(Santorini, July 24, 2010) There is s small little house. From the half open window, against the white wall lie countless vases of red geraniums. Through the ajar door, I see chairs, the table, a crucifix hanging on the wall, some bread, and a bottle of unlabeled wine, the bed and colorful pieces … Read more
