Posted by Gabe Bertaccini on March 30, 2012 · 1 Comment
The Via Salaria — the Salt Road — was one of the earliest roads built by ancient Rome to lash together its far-flung empire. The actual path of the road predated the Romans — the Sabine people of central Italy would trek down from their mountain redoubts to the mouth of the Tiber river, where … Read more
Category food, food & wine, italians, italy, life · Tagged with AMATRICE, AMATRICIANA, arizona, AUTHENTIC, AZFAMILY, BUCATINI, BUCATINI ALLA AMATRICIANA, BUCATINI ALLA MATRICIANA, channel 3, chef gabe, culinary mischief, firenze, florence, fresh food, gabriele bertaccini, guanciale, history, il tocco food, ITALIAN TOWNS, italy, kitchen, LISA HOFFMAN, los angeles chef, pancetta, phoenix, quick, recipe, ROMA, ROMAN CUISINE, spaghetti, spring recipes, tomatoes, tv show, ULTIMATE PASTA
Posted by Gabe Bertaccini on February 2, 2011 · 4 Comments
This post is long overdue. Now, i will be honest; It is not that i didn’t have time to sit down and write for the past month. The truth is that, when i am on a vacation, i try very hard to leave behind me all those tweets, facebook posts, emails that hunt us for the rest … Read more
Category experiences, italians, italy, life, passion, tradition, travel, vacation · Tagged with bertaccini, chef gabriele bertaccini, Christmas, cooking, culinary mischief, florence, food, gabe, gabriele, il tocco, il tocco food, ingredients, italian cooking, italy, Passions, phoenix, Reflecting
Posted by Gabe Bertaccini on November 22, 2010 · 2 Comments
Am I the only one who can’t believe we are just a few weeks away from Christmas? The only reason I know this is because every day I am getting calls from clients wanting to book holiday parties. Then, looking at the calendar, like someone who has been living on the moon for the last … Read more
Category food, food & wine, italians, italy, recipe · Tagged with bread, caponata, cooking, culinary mischief, fish, food, gabriele bertaccini, il tocco, italian food, italian recipe, recipe, rosemary, sicilian, sicily, simple, tuna, tuna steak, vegetables, video, videorecipe
Posted by Gabe Bertaccini on October 30, 2010 · 1 Comment
In October, the summer heat finally lets up here in Arizona and believe it or not, I actually look forward to the crisp Autumn days that come sometime between mid-September and late-October. Each year, I marvel that I am actually sated of fresh tomatoes and grilled scampi. I get excited about Porcini mushrooms and grilled … Read more
Category food, food & wine, italians, italy, life, recipe, tradition · Tagged with autumn, bertaccini, butternut squash, chef, chestnuts, culinary mischief, food, food festivals, gabriele bertaccini, il tocco food, italian, maremma, phoenix, tuscany, underground dinners
Posted by Gabe Bertaccini on September 5, 2010 · 1 Comment
Two days ago I was at the Downtown Farmers’ Market to buy some fresh produce when I glanced over some Tuscan Melon. Now, you see..when I look at Tuscan Melon, or the more common Cantaloupe, only one pairing pops in my mind: “Prosciutto e Melone”. Like most aspects of Italian gastronomy, there is more than meets … Read more
Category food, food & wine, italians, italy, tradition · Tagged with cantaloupe, chef, easy, florence, food, history, italia, italian, italy, melon, melone, prosciutto, prosciutto toscano, quick, traditions, tuscany
Posted by Gabe Bertaccini on August 24, 2010 · 1 Comment
I have been running up and down the Valley all day long today. I finally made it home, but only after hopping on the wrong light rail and finding myself in an undiscovered side of the city. I was probably too into a new book a just started — ‘Delizia!: The Epic History of the … Read more
Category food & wine, italians, italy, recipe · Tagged with capers, chef, coking, easy, history, name, naples, pasta, pasta sauce, puttanesca, sauces, south italy, spaghetti, storia, tomatoes
Posted by Gabe Bertaccini on June 9, 2010 · 2 Comments
This weekend was the first few days of summer for people living here in Italy. There has been rainy and cold weather until a few days ago and everybody was complaining about the low temperature, lack of sun and heavy rains. We couldn’t wait to escape the city and get our speedos on. … Read more
Category coast, food, italians, italy, summer, travel, Uncategorized · Tagged with crab, fish, florence, food, hills, italy, mare, ocean, ombrelloni, paranza, pesce, see, spaghetti, summer, tuscany, vacation, viareggio
Posted by Gabe Bertaccini on June 5, 2010 · 3 Comments
Once again,I am stuck in the middle seat and I am hating it. But, i have nobody to blame for but myself. When checking in, the Swiss Airlines representative in LA did a great job at making me feel guilty and totally responsable for the lack of space i am now experiencing. After all, he … Read more
Category italians, italy, travel, vacation · Tagged with airlines, beach, customs, firenze, florence, flying, gelato, italians, summer, swiss, traditions, travel, traveling, vacations, viareggio