CONViVIUM

THE ART OF ITALIAN DINING

CANNELLONI: AN ITALIAN CLASSIC

Oh My Cannelloni! How much do I love you? this is seriously one of my favorite things to make and eat probably because it is one of my mother’s staple. So I … Continue reading

Featured · 1 Comment

MASCARPONE CAKE

The origins of mascarpone cheese can be traced to the region of Lombardy, Italy. The cities located there, southwest of Milan, include Cremona, Brescia, Milano, Mantova and Sondrio, and they … Continue reading

June 9, 2012 · Leave a comment

CREMA DI CANNELLINI

Is there anything more soul warming on a cold (okay, and not so cold) day than a bowl of soup? One wisp of its aromatic steam, laced with woodsy rosemary, … Continue reading

May 1, 2012 · 1 Comment

THE ULTIMATE TUSCAN STEAK

Almost every i have somebody coming up to me and asking what is my favorite dish to both eat and cook  to which I sincerely reply “It is the one i yet … Continue reading

April 25, 2012 · 1 Comment

LA PORCHETTA

I will be honest with you. There are only a few things in life better than porchetta and while many of these ‘few’ things are not suitable for a 10am … Continue reading

April 17, 2012 · 3 Comments

RISOTTO AI CARCIOFI

When it comes to risotto, good risotto, I am weak. I admit it. Sometimes you just need to take the stairs instead of the elevator so you can enjoy a … Continue reading

April 11, 2012 · Leave a comment

THE REAL AMATRICIANA

The Via Salaria — the Salt Road — was one of the earliest roads built by ancient Rome to lash together its far-flung empire. The actual path of the road … Continue reading

March 30, 2012 · 7 Comments
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