CONViVIUM

THE ART OF ITALIAN DINING

Bertaccini’s Serving Table

You should know by now that there is nothing that makes me happier than bringing old and new friends together around the same table. When I first started CULINARY MISCHiEF and, later on, iL TOCCO FOOD I did so with one basic concept in mind: Food is our common ground.  And with this wonderful weather in Venice Beach i couldn’t help myself but throwing a few things together and invite friends over.

Simple food and wonderful friends. This dinner at the cottage is one to be remembered.

“Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress.” 
Charles Pierre Monselet, French author (1825-1888)
‘Letters to Emily’

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